CHOCOLATES BY THE HIGHLAND CHOCOLATIER
Craftsmanship and the pursuit of perfection
Award-winning Master Chocolatier Iain Burnett trained under Master Chocolatiers of the Belgian, Swiss and French schools, and is known for his world-class Velvet Truffle and range of spiced pralines. It took over 3 years to create his unique truffle using only natural and fresh ingredients.
Iain and his team provide top chefs with gourmet truffles of an artisan quality unavailable elsewhere. The small dedicated team of chocolatiers are trained in-house to meticulously hand-craft chocolates.
DEDICATION IN EVERY BITE
What makes our chocolates so special?
Iain uses a unique single-origin cocoa from the volcanic island of São Tomé in the South Atlantic. This intense cocoa was carefully selected for its exceptional range of fruity, aromatic and spicy characteristics, and was painstakingly matched with an unblended fresh Scottish cream from a particular herd of cows in Perthshire. With no artificial additives or preservatives, only the best ingredients and exotic spices are infused to create flavours and textures to delight the palate.
EXPERIENCE SCOTLAND’S FINEST
Award-winning chocolates
Recognised with over 40 awards, and having supplied clients such as British Airways First, as well as some of the best hotels and several Michelin Star chefs throughout the UK, Iain’s chocolates have graced many famous tables.
