Truly Unique, Truly Scottish, Truly Mouth-Watering
Taste Talk Fling – Fun-Filled Get-togethers Sampling World-beating Chocolates, Superlative Oak-Aged Malts and Fine Gins
Having a FLING
We hold regular gatherings at our Dunkeld premises from Tuesday to Saturday although other days may be possible. Our lovely Tasting Room at 14 High Street can accommodate up to 12 people and single bookings are welcome.
Start times are 11am, 2pm and 4pm and Flings last up to 90 minutes. Prior booking is advised.
Our Ambassadors also stage Flings at leading hotels and other prime tourist attractions. Non-residents are usually welcome to attend. Details are posted here on our website and on Facebook.
By prior arrangement, we can provide wonderful Fling surprises for small or large groups at weddings and corporate get-togethers.
A delicious adventure
The Gael is a signature Scottish gin that’s five times distilled from malted barley using a blend of traditional botanicals and a hint of Scottish heather. Named after the acclaimed Scottish fiddle tune “The Gael”, this gin has a light citrus nose, following through with juniper, cardamom and a warm finish.
Edradour‘s enormously popular Caledonia 12-year-old is a tie-in with Scottish singer-songwriter Dougie Maclean and is named after his most famous hit song Caledonia, written in 1977 and still a much-loved unofficial Scottish anthem today.
An intriguing single malt that celebrates the coming together of two styles, The Macallan Double Cask Gold reflects a perfect harmony of flavours and natural colour. The perfect partnership of American and European Oloroso sherry seasoned oak casks creates this burnished gold whisky with a distinctive character, that leads with American oak style before giving way to classic Macallan flavours.
Glengoyne‘s 18-year-old Highland Single Malt Scotch Whisky is flavoured with spicy vanilla fruit and ripe apples with a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience, they take, over the slowest distillation in Scotland.
Matured predominantly in European and American sherry seasoned oak casks, the Highland Park 12-year-old Viking Honour single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke.